Ingredients
3 15.5oz cans garbanzo beans, drained
1/3 cup Crystal City Chipotle Infused Oil
1/3 cup Lemon juice
1/4 cup Crystal City Sesame Seed Oil
2 large cloves garlic
1 tablespoon ground cumin
1 teaspoon salt (or to taste)
Directions
Put all of the ingredients into a food processor and pulse until smooth. Serve with pita.