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Cinnamon Pear Balsamic Roasted Sweet Potatoes

 

 Cinnamon Pear Balsamic Roasted Sweet Potatoes

2 T Butter Infused Olive Oil

1/3 c Cinnamon Pear Balsamic

4 medium sweet potatoes, washed, peeled & cut lengthwise into 8 wedges

1 t  Lemon Seneca Lake Salt

Directions

1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.

2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.

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