Lemon Stuffed Olive Tapenade with Crystal City Extra Vigin Olive Oil
Ingredients:1 - 20 oz. jar Delizia Brand Lemon Stuffed Olives
2 teaspoons brined capers, drained
1 large garlic clove, minced
1 tablespoon fresh dill, chopped
1 tablespoon Crystal City champagne vinegar
1/4 cup fresh Crystal City Extra Virgin olive oil
Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).
Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.
Posted on Fri, July 27, 2018
by Wendy Oppenheim