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Everything listed under: Apricot Balsamic

  • Balsamic Truffles

                      Balsamic Ganache Truffles 1/2 Cup Steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons dark or white balsamic - my favorite options for this are: coconut, raspberry, apricot, tangerine strawberry, maple, espresso, lavender, or traditional. 1/2 cup cocoa powder for rolling the truffles or use 6 oz. tempered (melted chocolate) for coating the truffles.

  • Basil Pasta Salad

    4 oz. spiral or small shell pasta1 medium zucchini, diced1 red bell pepper, diced8 dried or fresh mangos  OR dried or fresh apricot1/4 cup finely diced onion1/4 cup pine nuts2 oz. (1/4 cup) Crystal City Basil Olive Oil2 oz.

  • Balsamic Glazed Baked Brie with Walnuts

    8 oz  Brie wedge or round 1/3 cup chopped walnuts 2/3 cup *Balsamic Vinegar Thin-sliced bread or crackers   Pour the vinegar in a small saucepan.  Simmer until the glaze coats the back of a spoon and is reduced by about 1/2 or less; cool to room temperature.  Glaze will thicken as it cools.  It can be stored in the refrigerator. Place the brie on a heat-proof plate or dish.  Heat in the oven at 350 degrees until brie is slightly softened, 5-7 minutes. Top ...