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Everything listed under: Arbequina Extra Virgin Olive Oil

  • Shaved Brussles Sprouts

    Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tablespoon Lemon Agrumato (fused) olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible.  This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife s...

  • Shaved brussles Sprouts

    Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tablespoon Lemon Agrumato (fused) olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible.  This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife s...

  • Cranberry Pear Glazed Butternut Squash With Rosemary

    1 - 2 pound Butternut Squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup Crystal City Cranberry Pear White Balsamic 1 Tbs sweet fruity olive oil such as Hojiblanca, Arbequina, or Cerasuola Crystal City Extra Virgin Olive Oil 3" sprig fresh rosemary, leave stripped from stem and roughly chopped  Seneca Lake Salt or Sea Salt & fresh cracked pepper to taste Preheat oven to 375 degrees.   In a large bowl whisk the olive oil and balsamic together until thor...