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Everything listed under: Espresso Balsamic

  • Balsamic Truffles

                      Balsamic Ganache Truffles 1/2 Cup Steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons dark or white balsamic - my favorite options for this are: coconut, raspberry, apricot, tangerine strawberry, maple, espresso, lavender, or traditional. 1/2 cup cocoa powder for rolling the truffles or use 6 oz. tempered (melted chocolate) for coating the truffles.

  • Chocolate Truffle Cake

       2/3 cup cocoa 1 cup plus 1 Tbs sugar 3/4 cup *Olive Oil  (see choices below) 1 Tbs flour or cornstarch 2 tsp vanilla extract 4 eggs,  separated About 3 cups mixed berries 2 - 3 Tbs Crystal City Raspberry, Strawberry, or Espresso Balsamic Vinegar Whipped Cream (optional)   Heat oven to 400 degrees.  Oil the bottom and sides of a 9 inch cake pan.  Place a round of parchment paper in the bottom of cake pan, lightly oil the parchment. On medium heat, c...

  • Balsamic Glazed Baked Brie with Walnuts

    8 oz  Brie wedge or round 1/3 cup chopped walnuts 2/3 cup *Balsamic Vinegar Thin-sliced bread or crackers   Pour the vinegar in a small saucepan.  Simmer until the glaze coats the back of a spoon and is reduced by about 1/2 or less; cool to room temperature.  Glaze will thicken as it cools.  It can be stored in the refrigerator. Place the brie on a heat-proof plate or dish.  Heat in the oven at 350 degrees until brie is slightly softened, 5-7 minutes. Top ...