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Everything listed under: Extra Virgin Olive Oil

  • Chocolate Balsamic Chicken Mole

    Ingredients4 tablespoons Crystal City Extra Virgin Olive Oil5 pounds skinless boneless chicken thighs4 cups low-salt chicken broth1 cup Crystal City Dark chocolate balsamic1 1/4 pounds onions, sliced1/2 cup shelled pumpkin seeds6 large garlic cloves, sliced4 teaspoons cumin seeds4 teaspoons coriander seeds4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1/4 cup dried currants or raisins3-4...

  • Mediterranean Summer Salad/Bean Spread

    Dill and Lemon White Bean Spread Ingredients 3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling  Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based on t...

  • Rock Cod Veracruz with Red Chili Stuffed Olives

    Rock Cod Veracruz with Red Chili Stuffed OlivesFish4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick)1/4 cup fresh lime juicefinely ground sea salt1/3 cup UP extra virgin olive oil2 larges eggs whisked1 cup unbleached flourSauce2 tablespoons Baklouti Olive Oil2 tablespoons Olive Wood Smoked Olive Oil1 large onion, thinly sliced4 garlic cloves minced28-ounce can diced tomatoes1 bay leaf1 teaspoon dried Mexican oregano3 tablespoons roughly chopped flat leaf parsle...

  • Arugula Pasta

          Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but one bite will tell you that you're not dealing with the usual pesto suspect, basil. It's winter here in the Northern Hemisphere.

  • Corn Side Dish

     Take 1 bag frozen small kernel corn, sauté in pan using about 2 Tbs. Any Crystal City Olive Oil single variety EVOO. Sauté until kernels start to brown.

  • Duck with Fig Balsamic

       Ingredients: 4 Duck Breasts 1/2 cup Crystal City Fig Balsamic 3/4 cup Chicken Stock... 2 Tbs Crystal City EVOO 2 ripe pears, cored cut in 1/4 " slices 1 yellow onion, cut in 1/4 " slices ( I recommend a large onion) 1-1/2 lbs fingering potatoes, (boiled, cut in 1" pieces) (I picked a bag with small potatoes so I only had to cut a few.) 2 Tbs Sage or Rosemary, fresh & chopped. ( I used Sage) Score duck breasts crisis cross with sharp knife ( I did just fat side).

  • Potatoe, Caramelized Onion, Roasted Red Pepper, Baked Eggs

       Potato, Caramelized Onion, Roasted Red Pepper with Baked Eggs Ingredients 1 1/2 pound Yukon gold potatoes cut in 1" pieced 1 Jar Delizia Roasted Red Peppers in UP Extra Virgin Olive Oil 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped flat leaf parsley leaves 1/4 cup Crystal City Extra Virgin Olive Oil 8 large eggs 2 teaspoons of salt, plus salt to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika fresh ground pepper to taste Preheat the oven to 400 F. D...

  • Cauliflower "Schnitzel"

       Ingredients 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bred crumbs 2 tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup UP Certified, high-phenol extra virgin olive oil, plus more for frying Slice the cauliflower in half straight through, leaving the stem portion of each half intact.  Carefully slice the two hemispheres, through the stem portion into 1/2"...

  • Shrimp Etouffee

       Shrimp Etouffee  I know. Just stop. Breathe (deeply).

  • Empanadas

        Olive Oil Pastry 1 1/2 cups Whole Wheat Pastry  Flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/3 cup UP Extra Virgin Olive Oil 3 to 4 tablespoons water Empanada Filling  1 pound ground beef or turkey 1 large yellow onion, finely minced 2 cloves garlic minced 2 tablespoons UP Extra Virgin Olive Oil, or infused Olive Oil made with UP Extra Virgin Olive Oil 1 jar Delizia Roasted Red Peppers in UP Extra Virgin Olive Oil, drained and coarsely chopped 1 teaspoon drie...

  • Roasted Beet Salad with Fresh Goat Cheese & Roasted Peacans

    Ingredients 1 1/2 pounds fresh beets 8 oz. Cherve (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons UP extra virgin olive oil Directions Preheat the oven to 400.  Trim the beets and wrap in one foil packet drizzled with a tablespoon of water.  Roast for 1 hour or until tender when pierced ...