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Everything listed under: Fig Balsamic

  • Duck with Fig Balsamic

       Ingredients: 4 Duck Breasts 1/2 cup Crystal City Fig Balsamic 3/4 cup Chicken Stock... 2 Tbs Crystal City EVOO 2 ripe pears, cored cut in 1/4 " slices 1 yellow onion, cut in 1/4 " slices ( I recommend a large onion) 1-1/2 lbs fingering potatoes, (boiled, cut in 1" pieces) (I picked a bag with small potatoes so I only had to cut a few.) 2 Tbs Sage or Rosemary, fresh & chopped. ( I used Sage) Score duck breasts crisis cross with sharp knife ( I did just fat side).

  • Balsamic Glazed Baked Brie with Walnuts

    8 oz  Brie wedge or round 1/3 cup chopped walnuts 2/3 cup *Balsamic Vinegar Thin-sliced bread or crackers   Pour the vinegar in a small saucepan.  Simmer until the glaze coats the back of a spoon and is reduced by about 1/2 or less; cool to room temperature.  Glaze will thicken as it cools.  It can be stored in the refrigerator. Place the brie on a heat-proof plate or dish.  Heat in the oven at 350 degrees until brie is slightly softened, 5-7 minutes. Top ...