Checkout View Cart

0 items $0.00

Everything listed under: Hijiblanca Extra Virgin Olive Oil

  • Ceviche

    The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use.  Beyond being mindful about thesetwo factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup UP Hojiblanca you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 ...

  • Cranberry Pear Glazed Butternut Squash With Rosemary

    1 - 2 pound Butternut Squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup Crystal City Cranberry Pear White Balsamic 1 Tbs sweet fruity olive oil such as Hojiblanca, Arbequina, or Cerasuola Crystal City Extra Virgin Olive Oil 3" sprig fresh rosemary, leave stripped from stem and roughly chopped  Seneca Lake Salt or Sea Salt & fresh cracked pepper to taste Preheat oven to 375 degrees.   In a large bowl whisk the olive oil and balsamic together until thor...