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Everything listed under: Honey Ginger Balsamic

  • Corn Side Dish

     Take 1 bag frozen small kernel corn, sauté in pan using about 2 Tbs. Any Crystal City Olive Oil single variety EVOO. Sauté until kernels start to brown.

  • Carrot Zucchini Gingerbread

       Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses  2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water Glaze 1 cup powdered sugar 1 tablespoon honey ginger white balsamic Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with to...