Ceviche

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use.  Beyond being mindful about thesetwo factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup UP Hojiblanca you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 ...