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Everything listed under: Lemon Olive Oil

  • Roasted Lemon Garlic Potatoes

    Olive Oil Roasted Lemon Garlic Potatoes2 pounds waxy skin potatoes cut in half (or quarters if large)Marinade1/2 cup Crystal City lemon olive oil5 cloves fresh garlic, minced3 tablespoons Crystal City oregano white balsamic1/2 cup chicken stock or water2 teaspoons kosher saltfresh ground pepper to tastefinely chopped fresh parsley (optional)Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer...

  • Cauliflower "Schnitzel"

       Ingredients 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bred crumbs 2 tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup UP Certified, high-phenol extra virgin olive oil, plus more for frying Slice the cauliflower in half straight through, leaving the stem portion of each half intact.  Carefully slice the two hemispheres, through the stem portion into 1/2"...

  • Shaved Brussles Sprouts

    Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tablespoon Lemon Agrumato (fused) olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible.  This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife s...

  • Shaved brussles Sprouts

    Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tablespoon Lemon Agrumato (fused) olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible.  This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife s...

  • Chocolate Truffle Cake

       2/3 cup cocoa 1 cup plus 1 Tbs sugar 3/4 cup *Olive Oil  (see choices below) 1 Tbs flour or cornstarch 2 tsp vanilla extract 4 eggs,  separated About 3 cups mixed berries 2 - 3 Tbs Crystal City Raspberry, Strawberry, or Espresso Balsamic Vinegar Whipped Cream (optional)   Heat oven to 400 degrees.  Oil the bottom and sides of a 9 inch cake pan.  Place a round of parchment paper in the bottom of cake pan, lightly oil the parchment. On medium heat, c...

  • Tangerine Pecan Salad

    2 Tbs  Crystal City Lemon Infused Olive Oil 2 Tbs  Crystal City Tangerine Balsamic Vinegar 6 Cups (or so) mixed greens 1/4 sweet onion thinly sliced 2 or 3 strips of bacon (optional) 1/4 cup *toasted pecans 1/3 to 1/2 cup feta, gorgonzola or goat cheese, cubed 1 small can Mandarin orange slices, drained   Combine the lemon oil and tangerine vinegar in a small container with a tight cover.  Shake vigorously. Place greens and onions is a salad bowl and toss with about half...