Pomegranate Wild Mushroom Chicken

2 Tbs Crystal City Wild Mushroom & Sage Olive Oil 4 Chicken breast tenders (or large breasts sliced horizontally to no thicker than 1/2 inch) About 1/2 cup flour Salt & Pepper to taste 1/2 cup chicken broth or white wine 2 cups sliced mushrooms 2 Tbs Crystal City Pomegranate Balsamic Vinegar 1 Tbs sour cream   Flour the chicken on both sides.  Heat the Wild Mushroom & Sage Olive Oil to medium in a large skillet.  Place chicken in the skillet, add salt and pepper, cook ...