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Everything listed under: Wild Mushroom & Sage Olive Oil

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    Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves & Pecorino

    Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino Romanokosher salt and fresh ground pepper to taste12 oz. dry pasta of choice, cooked al dente in lightly salted waterDirectionsWhile your pasta cooks add the olive oil to a large saute pan over medium heat.

  • Pomegranate Wild Mushroom Chicken

    2 Tbs Crystal City Wild Mushroom & Sage Olive Oil 4 Chicken breast tenders (or large breasts sliced horizontally to no thicker than 1/2 inch) About 1/2 cup flour Salt & Pepper to taste 1/2 cup chicken broth or white wine 2 cups sliced mushrooms 2 Tbs Crystal City Pomegranate Balsamic Vinegar 1 Tbs sour cream   Flour the chicken on both sides.  Heat the Wild Mushroom & Sage Olive Oil to medium in a large skillet.  Place chicken in the skillet, add salt and pepper, cook ...