This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruiter than most balsamic vinegars. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Pairs well with Tuscan Herb Olive Oil, Basil Olive Oil and Roasted Walnut Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.