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Strawberry Puree

 

 

 

 Strawberry Puree

 

16 oz package of fresh Strawberries

2 tbs. Sugar  (you can use sugar substitute)

¼ cup Crystal City Strawberry Balsamic Vinegar

1/8-1/4 cup Crystal City Blood Orange Olive Oil

 

Place all ingredients in a blender and blend until you have a smooth puree.  It only takes a few minutes.

Drizzle generously over Angel Food Cake.  Add some whipped cream on top and serve!  (Vanilla ice cream a long side the cake is also very good and don’t forget to drizzle the puree over the ice cream too!)


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